Aguy | 772 Posted December 27, 2020 Share Posted December 27, 2020 (edited) 56 minutes ago, SailorScoutMandy said: They are! Turned out pretty well, tho didn't get much of the soft crust pretzel crust. I could tell, I've got a pretty astute pretzel eye. I've made them a couple times and they don't get that Super Pretzel crust, more crusty bread. Edited December 27, 2020 by Aguy 1 Link to comment Share on other sites More sharing options...
ThePhleo | 2,184 Posted December 27, 2020 Share Posted December 27, 2020 We had a nice Christmas ham this year. My Wife soaks it in Orange Juice & Seven Up to take out the salt, cooks it until the skin is crunchy and makes sure the meat is tender as well. Right at the end she puts a coating of honey and maraschino cherry juice and voila! 4 2 Link to comment Share on other sites More sharing options...
SailorScoutMandy | 782 Posted December 27, 2020 Share Posted December 27, 2020 2 hours ago, Aguy said: I could tell, I've got a pretty astute pretzel eye. I've made them a couple times and they don't get that Super Pretzel crust, more crusty bread. Im tempted to try what I do when baking bread. To make the crust I throw a pan of water in bottom of oven while baking to make it steamy in there. Want to apply that to the pretzels. Link to comment Share on other sites More sharing options...
Aguy | 772 Posted December 27, 2020 Share Posted December 27, 2020 1 hour ago, SailorScoutMandy said: Im tempted to try what I do when baking bread. To make the crust I throw a pan of water in bottom of oven while baking to make it steamy in there. Want to apply that to the pretzels. I brush with butter and don't do any spritzing or water tray in the oven so it may make a softer crust, let me/us know if you do. Link to comment Share on other sites More sharing options...
SailorScoutMandy | 782 Posted December 27, 2020 Share Posted December 27, 2020 27 minutes ago, Aguy said: I brush with butter and don't do any spritzing or water tray in the oven so it may make a softer crust, let me/us know if you do. I'll report in next weekend. Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted December 31, 2020 Author Share Posted December 31, 2020 Made some noodles on Tuesday, had homemade pasta. Everything's done from scratch, sauce included. 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted December 31, 2020 Author Share Posted December 31, 2020 Leftover sauce went into a pizza for tonight, threw some chicken on it as well. 2 Link to comment Share on other sites More sharing options...
Bearcat-Doug | 5,105 Posted December 31, 2020 Share Posted December 31, 2020 1 hour ago, fcgamer said: Leftover sauce went into a pizza for tonight, threw some chicken on it as well. That looks really good! 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted January 2, 2021 Share Posted January 2, 2021 (edited) About to whip up a sausage and chicken jambalaya with quinoa. Gotta start eating healthy. This week at work has been crazy and I've had to work like an athlete every day. Time to start eating like one or I will burn out this weekend. 2nd picture is sweating down the mirepoix, cooking the chicken and sausage, and toasting the creole spice. Then you sweat the quinoa pic 3. Add green veggies and chicken stock and boil. Stir, cover, drop to low for about 13 mins. Edited January 2, 2021 by Kguillemette 4 1 Link to comment Share on other sites More sharing options...
DoctorEncore | 3,691 Posted January 2, 2021 Share Posted January 2, 2021 My wife decided to start a new New Year's tradition by cooking breakfast for dinner on New Year's Day. We had a delicious combo of eggs, bacon, fresh fruit, hash browns, and cinnamon rolls with orange icing. And of course some champagne to go along with it. It was kind of amazing. 3 Link to comment Share on other sites More sharing options...
Aguy | 772 Posted January 2, 2021 Share Posted January 2, 2021 My wife made beef stroganoff tonight, one of my favorites. I was too hungry to make it look good (this was my second bowl), but it was delicious. 4 Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,528 Editorials Team · Posted January 2, 2021 Share Posted January 2, 2021 3 1 Link to comment Share on other sites More sharing options...
guitarzombie | 924 Posted January 3, 2021 Share Posted January 3, 2021 4 Link to comment Share on other sites More sharing options...
Aguy | 772 Posted January 5, 2021 Share Posted January 5, 2021 Tamale pie with the help of my son. 2 1 Link to comment Share on other sites More sharing options...
Gloves | 11,778 Administrator · Posted January 5, 2021 Share Posted January 5, 2021 I made zucchini & mushroom pizza for dinner w/ a simple side salad (spinach). No photos cuz we dug right in. 3 Link to comment Share on other sites More sharing options...
LifeGame | 760 Posted January 5, 2021 Share Posted January 5, 2021 My friend (who is a cook) came and dropped off a little something he prepared for me. Foie gras with some croutons and Christmas ketchup, classy oh and delicious... 2 2 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted January 5, 2021 Share Posted January 5, 2021 2 hours ago, Gloves said: I made zucchini & mushroom pizza for dinner w/ a simple side salad (spinach). No photos cuz we dug right in. I know why there’s no photo... Sacrifice for the people! Link to comment Share on other sites More sharing options...
Aguy | 772 Posted January 10, 2021 Share Posted January 10, 2021 Tried out a new filipino style adobo chicken over rice cauliflower with some veggie egg rolls. I felt like the sauce was a little thin and mild, needs some tinkering. 2 Link to comment Share on other sites More sharing options...
Gloves | 11,778 Administrator · Posted January 10, 2021 Share Posted January 10, 2021 2 Link to comment Share on other sites More sharing options...
Gloves | 11,778 Administrator · Posted January 17, 2021 Share Posted January 17, 2021 Been really loving my new countertop oven. Made another pizza tonight. 3 1 Link to comment Share on other sites More sharing options...
drxandy | 3,225 Posted January 18, 2021 Share Posted January 18, 2021 Made some white cheddar grits over the weekend that were so rich and delicious, also omlette and bacon far too much food but so gooooood. Ooooof wish I would have taken a picture but it went in the belly. 1 Link to comment Share on other sites More sharing options...
Murray | 2,448 Posted January 21, 2021 Share Posted January 21, 2021 1 2 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted January 21, 2021 Share Posted January 21, 2021 (edited) I haven't been taking as many pics of dinners, but I did take some of a pot roast not long ago. No finished product though. It didn't last long enough. Edited January 21, 2021 by Kguillemette 3 Link to comment Share on other sites More sharing options...
Murray | 2,448 Posted January 21, 2021 Share Posted January 21, 2021 3 hours ago, Kguillemette said: I haven't been taking as many pics of dinners, but I did take some of a pot roast not long ago. No finished product though. It didn't last long enough. Nice! Here’s a Guinness Extra Stout one I did a while back. 5 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted January 22, 2021 Share Posted January 22, 2021 Simple stir fry tonight with pork ribeye and quinoa. Kids ate more of it tonight than I figured they would! 4 Link to comment Share on other sites More sharing options...
.thumb.jpg.6067116b9450550ad1c211923f5ca0ac.jpg)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now