fcgamer | 4,723 Posted March 8, 2021 Author Share Posted March 8, 2021 I miss being able to grill here. I definitely need to remedy this problem sooner rather than later. Tonight I made Taiwanense noodles. I threw some Enoki mushrooms into the mix, and then topped it with homemade pork meatballs and baby corn. 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted March 10, 2021 Author Share Posted March 10, 2021 Spicy hot pot for supper tonight. 5 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted March 11, 2021 Share Posted March 11, 2021 (edited) Messing around at work. Scotch style egg with cheesy hashbrown, wilted spinach, hollandaise, sriacha, and arugula pesto, topped with pea shoots. Edited March 11, 2021 by Kguillemette 6 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted March 12, 2021 Author Share Posted March 12, 2021 Vegetarian Mo Po tofu with shiitake mushrooms instead of pork. This tasted nice, but sadly it's not as spicy as it appears (well to me anyways, my heat tolerance is high) 4 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted March 13, 2021 Share Posted March 13, 2021 4 Link to comment Share on other sites More sharing options...
LifeGame | 760 Posted March 13, 2021 Share Posted March 13, 2021 Canadian classic Sugar Shack food !! 4 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted March 13, 2021 Share Posted March 13, 2021 4 Link to comment Share on other sites More sharing options...
drxandy | 3,225 Posted March 13, 2021 Share Posted March 13, 2021 Ooof everyone's food looks great. On a more trash note I'm about to try this: 1 1 1 Link to comment Share on other sites More sharing options...
Aguy | 772 Posted March 13, 2021 Share Posted March 13, 2021 17 minutes ago, drxandy said: Ooof everyone's food looks great. On a more trash note I'm about to try this: You will be missed. 1 Link to comment Share on other sites More sharing options...
drxandy | 3,225 Posted March 14, 2021 Share Posted March 14, 2021 @Aguyit was pretty good. The toppings could have been a little heavier but they weren't skimpy and a little too thick of crust for my taste but still tasty. 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted March 14, 2021 Share Posted March 14, 2021 My beef jerky is finished! Just the right amount of heat too. 4 1 1 Link to comment Share on other sites More sharing options...
Jeevan | 8,911 Events Helper · Posted March 14, 2021 Share Posted March 14, 2021 1 hour ago, JamesRobot said: My beef jerky is finished! Just the right amount of heat too. Feel free to make Jeeves some jerky 1 Link to comment Share on other sites More sharing options...
Aguy | 772 Posted March 14, 2021 Share Posted March 14, 2021 12 hours ago, drxandy said: @Aguyit was pretty good. The toppings could have been a little heavier but they weren't skimpy and a little too thick of crust for my taste but still tasty. Thick crust is a bummer. So what constitutes a "Western Omelette" pizza? And why is there a giant rabbit on it? Link to comment Share on other sites More sharing options...
drxandy | 3,225 Posted March 14, 2021 Share Posted March 14, 2021 1 minute ago, Aguy said: Thick crust is a bummer. So what constitutes a "Western Omelette" pizza? And why is there a giant rabbit on it? Eggs, peppers, onions, ham, cheddar chz, not sure if there was a base sauce but gravy is always a good breakfast pizza base. The crust didn't taste like preservatives at least, and even though it was heavy it kinda worked. I love western/denver omlettes so I was pretty excited to see this new product to our market. Think they're a wisconsin brand and I'm guessing the bunny is just an easter promo but still weird hahah. They have another breakfast pizza that I am def gonna try that is more of a meat one. 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted March 15, 2021 Author Share Posted March 15, 2021 This wasn't dinner, but due to the calories, it probably should have been. I decided to attempt to make a popular Taiwanense specialty, and I think I nailed it, tbh. Taiwan pineapple cakes. 2 2 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted March 15, 2021 Share Posted March 15, 2021 On 3/14/2021 at 9:15 AM, drxandy said: Eggs, peppers, onions, ham, cheddar chz, not sure if there was a base sauce but gravy is always a good breakfast pizza base. The crust didn't taste like preservatives at least, and even though it was heavy it kinda worked. I love western/denver omlettes so I was pretty excited to see this new product to our market. Think they're a wisconsin brand and I'm guessing the bunny is just an easter promo but still weird hahah. They have another breakfast pizza that I am def gonna try that is more of a meat one. Dude, I would eat that in a heartbeat. Love me some breakfast pizza. 1 1 Link to comment Share on other sites More sharing options...
Murray | 2,448 Posted March 20, 2021 Share Posted March 20, 2021 Crock pot carnitas 4 Link to comment Share on other sites More sharing options...
Murray | 2,448 Posted March 21, 2021 Share Posted March 21, 2021 2 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted March 26, 2021 Author Share Posted March 26, 2021 Tonight's supper, noodles with cuttlefish balls and egg, as well as some baiye tofu. 3 Link to comment Share on other sites More sharing options...
G-type | 2,481 Posted March 26, 2021 Share Posted March 26, 2021 Link to comment Share on other sites More sharing options...
SailorScoutMandy | 782 Posted March 28, 2021 Share Posted March 28, 2021 Today brunch was a first for me. Made an all vegan brunch including: smashed red potatoes topped with kite hill sour cream, beyond meat spicy breakfast sausage, roasted tomatoes, a tofu scramble, and french toast that's made from vegan zucchini bread with cranberries and walnuts in it. Never tried the tofu scramble or these sausages before and they turned out to be very yummy. 10/10 would recommend. Love trying new stuff. 3 Link to comment Share on other sites More sharing options...
BriGuy82 | 768 Posted April 1, 2021 Share Posted April 1, 2021 You like chipotle chicken? Cooked to perfection bitch. 2 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted April 2, 2021 Share Posted April 2, 2021 (edited) Pork chop, sautéed asparagus, mushrooms and kale. With lemon and garlic. Not as fancy as most of you, but it’s dinner Edited April 2, 2021 by Richardhead 6 Link to comment Share on other sites More sharing options...
SailorScoutMandy | 782 Posted April 2, 2021 Share Posted April 2, 2021 Not dinner per day but it's a blueberry, raspberry, and apple vegan crumble. Which has almonds, pecans, and walnuts in it. Idk if I can wait for it to cool off. 3 2 Link to comment Share on other sites More sharing options...
Jeevan | 8,911 Events Helper · Posted April 13, 2021 Share Posted April 13, 2021 Grilled out tonight, little med-rare steak action Wife made the fixins' 4 1 Link to comment Share on other sites More sharing options...
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