drxandy | 3,235 Posted October 26, 2020 Share Posted October 26, 2020 Dooood @Hammerfestus just beautiful. What a treat for you and the kitchen. 1 Link to comment Share on other sites More sharing options...
Mae247 | 207 Posted October 26, 2020 Share Posted October 26, 2020 I cold smoked some cheese last night and just used regular cling wrap on it and put it in a zip lock bag. Anyone have any recommendations for a good vacuum sealer? 2 Link to comment Share on other sites More sharing options...
Hammerfestus | 3,867 Posted October 26, 2020 Share Posted October 26, 2020 4 hours ago, drxandy said: Dooood @Hammerfestus just beautiful. What a treat for you and the kitchen. It was finally time to upgrade to grown up cookware. I’m not sure that $10 pans are meant to last 15+ years. Hopefully never have to worry about it again. 2 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted October 27, 2020 Share Posted October 27, 2020 Cold AF! Made some soup. Taco soup. 7 Link to comment Share on other sites More sharing options...
Aguy | 773 Posted October 27, 2020 Share Posted October 27, 2020 (edited) Greek night with homemade tzatziki, humus and falafel. Edited October 27, 2020 by Aguy 5 Link to comment Share on other sites More sharing options...
fcgamer | 4,736 Posted October 27, 2020 Author Share Posted October 27, 2020 Threw together a pizza tonight from scratch. Used up some leftover ricotta cheese I had made. Also whipped together a batch of my homemade pizza sauce, and had prepared my own dough this time too. The only problem was I enjoyed this so much, wish I had a second one, lol. 3 1 Link to comment Share on other sites More sharing options...
Mae247 | 207 Posted October 27, 2020 Share Posted October 27, 2020 14 hours ago, Richardhead said: Cold AF! Made some soup. Taco soup. SHARE THE RECIPE NOW! 1 Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,558 Editorials Team · Posted October 27, 2020 Share Posted October 27, 2020 Hoisin sriracha peppered pork with fried veggies 3 Link to comment Share on other sites More sharing options...
Aguy | 773 Posted October 28, 2020 Share Posted October 28, 2020 On 10/26/2020 at 6:13 PM, Richardhead said: Cold AF! Made some soup. Taco soup. It just started to get chili here at night in San Diego, so we got some french onion soup tonight. Vegan cheese isn't the best for broiling, makes it look like shiny plastic but it still tastes yum all mixed in. 3 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted October 28, 2020 Share Posted October 28, 2020 4 minutes ago, Aguy said: It just started to get chili here at night in San Diego, so we got some french onion soup tonight. Vegan cheese isn't the best for broiling, makes it look like shiny plastic but it still tastes yum all mixed in. I used coconut cream in my taco soup to give it some creaminess. What kind of vegan cheese did you use? 2 Link to comment Share on other sites More sharing options...
Aguy | 773 Posted October 29, 2020 Share Posted October 29, 2020 On 10/27/2020 at 11:47 PM, Richardhead said: I used coconut cream in my taco soup to give it some creaminess. What kind of vegan cheese did you use? Violife smoked provolone slices. 1 Link to comment Share on other sites More sharing options...
drxandy | 3,235 Posted October 30, 2020 Share Posted October 30, 2020 Violife is prob the best I've tried of the fake cheese brands, they actually melt and have a gooeyness. Y'all have any other good brands? I hate the flavor of daiya Link to comment Share on other sites More sharing options...
Aguy | 773 Posted October 30, 2020 Share Posted October 30, 2020 15 hours ago, drxandy said: Violife is prob the best I've tried of the fake cheese brands, they actually melt and have a gooeyness. Y'all have any other good brands? I hate the flavor of daiya Violife Parmesan and the Chao Creamy Original are my favorites and I could eat them both by themselves. The Parm is good as it replicates a hard cheese very well for pastas and breads. The Chao is the only cheese I've had that doesn't say what it's trying to emulate, and I think that helps. To me, it tastes like a smoked Gouda and it's good for cheeseburgers and great for grilled cheese. The only other thing we use cheese for is the odd pizza or calzone, which we'll use Follow Your Heart shredded mozzarella. 1 Link to comment Share on other sites More sharing options...
arch_8ngel | 1,597 Posted October 30, 2020 Share Posted October 30, 2020 On 9/15/2020 at 1:32 AM, Jeevan said: Wow, touchy.....sheesh, med. or med. rare, preferably med. rare. I said it still looks tasty @Gloves From the picture, I'd assumed he slided it thin before cooking, not after, so we are only guessing at the internal temperature. Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted November 6, 2020 Share Posted November 6, 2020 Screamin’ Sicilian frozen pizza. It’s been a day. 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,736 Posted November 6, 2020 Author Share Posted November 6, 2020 Made a chicken Parm sub last night, having another one tonight. If I'm around tomorrow, it might be pizza night. 4 Link to comment Share on other sites More sharing options...
Jeevan | 8,915 Events Helper · Posted November 6, 2020 Share Posted November 6, 2020 16 minutes ago, fcgamer said: Made a chicken Parm sub last night, having another one tonight. If I'm around tomorrow, it might be pizza night. that looks amazing!!!!!! Need salt and vinegar to go with that 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted November 7, 2020 Share Posted November 7, 2020 Attempting to bake some bread. Chocolate buns, specifically. I'll let you know how it goes. 3 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted November 7, 2020 Share Posted November 7, 2020 Dough is done with the second rise. Time for the oven! 3 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted November 7, 2020 Share Posted November 7, 2020 Success! Slather a little butter and they're pretty damn tasty! 5 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted November 10, 2020 Share Posted November 10, 2020 On 2/16/2020 at 9:06 AM, Scrobins said: My girlfriend has some dietary restrictions that can be hard to accommodate, but for Valentine’s Day I made us gluten/dairy/soy free penne with chili lime sauce and chocolate cheesecake. She was very happy. Not sure how I missed this. Looks delicious. Do you use coconut cream as a dairy substitute in that pasta? Link to comment Share on other sites More sharing options...
Scrobins | 1,727 Moderator · Posted November 10, 2020 Share Posted November 10, 2020 2 minutes ago, Richardhead said: Not sure how I missed this. Looks delicious. Do you use coconut cream as a dairy substitute in that pasta? I used the vegan butter my grocery store had (earth balance): https://flippindelicious.com/2015/01/buttery-chile-lime-pasta-gluten-free-dairy-free-soy-free-vegetarian.html 1 Link to comment Share on other sites More sharing options...
Gloves | 11,801 Administrator · Posted November 11, 2020 Share Posted November 11, 2020 Tabbouleh, with toum. 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,736 Posted November 11, 2020 Author Share Posted November 11, 2020 Pizza last night 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,736 Posted November 11, 2020 Author Share Posted November 11, 2020 Dinner tonight. Pastry stuffed with cheese, black olives, peas, garlic, and curry beef. Used up the leftovers from earlier. 3 Link to comment Share on other sites More sharing options...
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