LifeGame | 760 Posted August 4, 2020 Share Posted August 4, 2020 Girlfriend can finally eat raw food again so i made a delicious beef tartare 4 Link to comment Share on other sites More sharing options...
Aguy | 773 Posted August 4, 2020 Share Posted August 4, 2020 Chile Relleno, one of my favorites. 4 Link to comment Share on other sites More sharing options...
Link | 2,715 Posted August 4, 2020 Share Posted August 4, 2020 Here is a hot caprese sandwich, which is extremely offensive cultural appropriation since I have no Italian heritage. 4 1 Link to comment Share on other sites More sharing options...
cartman | 195 Posted August 4, 2020 Share Posted August 4, 2020 3 slices of white bread, butter, 2 slices of cheese and 1 slice of chicken. A soda. 2 Link to comment Share on other sites More sharing options...
drxandy | 3,235 Posted August 4, 2020 Share Posted August 4, 2020 (edited) This page is starting off hawwwt, oof these all look so good. I ate a cup coffee so nothing to contribute other than drooling. @Aguy that light batter on the poblano looks soooo good for a relleno Edited August 4, 2020 by drxandy Link to comment Share on other sites More sharing options...
Aguy | 773 Posted August 4, 2020 Share Posted August 4, 2020 27 minutes ago, drxandy said: This page is starting off hawwwt, oof these all look so good. I ate a cup coffee so nothing to contribute other than drooling. @Aguy that light batter on the poblano looks soooo good for a relleno Yeah, we're not fans of the "omlete wrapped around a chile" style relleno you find in some places. I had prepped a rice, beans, chorizo, and corn mixture for lunches, but we just cheated and used it for the filling while adding some chick'n. Which reminds me, I'm all out of lunches now... 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted August 4, 2020 Share Posted August 4, 2020 Some chicken patties for dinners/lunches at work this week. Probably just eat them with some carrots and cucumbers. 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,731 Posted August 4, 2020 Author Share Posted August 4, 2020 Whipped this up yesterday bacon mac and cheese. 3 Link to comment Share on other sites More sharing options...
LifeGame | 760 Posted August 4, 2020 Share Posted August 4, 2020 Continuing the raw trend for us this week with some Tuna tartare this time 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,731 Posted August 5, 2020 Author Share Posted August 5, 2020 On 8/4/2020 at 10:03 AM, LifeGame said: Girlfriend can finally eat raw food again so i made a delicious beef tartare I'm quite curious to try this. What's the best way for making it, while minimalising the chances of illness? Link to comment Share on other sites More sharing options...
LifeGame | 760 Posted August 5, 2020 Share Posted August 5, 2020 1 hour ago, fcgamer said: I'm quite curious to try this. What's the best way for making it, while minimalising the chances of illness? Pretty simple to be honest, simply make sure your beef is fresh tartare quality, you can use beef top round which is a surprisingly cheap cut here in Canada. For a 2 person meal id say 400-450grams is more than enough. Add one egg yellow, lemon juice 30ml, dijon mustard 30ml, whole grain mustard 15ml,olive oil 15ml, capers and or pickles, chive and some italian parsley, a french ognon, a little samba oelek 20ml to give it some spice, salt and pepper, thats about it i think 1 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted August 7, 2020 Share Posted August 7, 2020 8oz top sirloin, asparagus and some sort of squash. Not a fan of squash so I only had a little 3 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted August 7, 2020 Share Posted August 7, 2020 I cooked Fritos and spicy bean dip. 2 2 Link to comment Share on other sites More sharing options...
drxandy | 3,235 Posted August 7, 2020 Share Posted August 7, 2020 (edited) 58 minutes ago, JamesRobot said: I cooked Fritos and spicy bean dip. Fancy name brand even! @Richardhead try cutting em length wise and spoon out of the seeds before cutting into cookable chunks. I think they're way better (especially zucchini) without them. I also like squash a little more on the al dente side, I hate when it turns to mush. Unless it's like acorn squash, that's delish like a baked sweet potato texture. Edited August 7, 2020 by drxandy 1 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted August 7, 2020 Share Posted August 7, 2020 33 minutes ago, drxandy said: Fancy name brand even! Only the best for me! Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,550 Editorials Team · Posted August 10, 2020 Share Posted August 10, 2020 Buffalo turkey chili 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,731 Posted August 11, 2020 Author Share Posted August 11, 2020 @LifeGame : Might look into it and give it a try at some point Thanks for the information. Dinner last night, meatball subs. 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,731 Posted August 11, 2020 Author Share Posted August 11, 2020 Then bought some chicken , threw in some cheese and broccoli, made this for dinner tonight with the extra tomato sauce. 3 Link to comment Share on other sites More sharing options...
JamesRobot | 5,808 Events Team · Posted August 16, 2020 Share Posted August 16, 2020 Chilli Cheese Fritos this time. With spray cheese. 1 1 Link to comment Share on other sites More sharing options...
Aguy | 773 Posted August 16, 2020 Share Posted August 16, 2020 Sriracha and pork bites over stir fry veggies and ramen. 4 Link to comment Share on other sites More sharing options...
drxandy | 3,235 Posted August 16, 2020 Share Posted August 16, 2020 @JamesRobot ooooo I havent had spray cheese in so long and seeing it makes me wanna get a can next time I'm at the store, a delicacy 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted August 17, 2020 Share Posted August 17, 2020 Meant to post before eating. Steak and corn. @Murray says it’s perfect. I thought it was a bit to overcooked. 4 Link to comment Share on other sites More sharing options...
drxandy | 3,235 Posted August 17, 2020 Share Posted August 17, 2020 I made some salsa from scratch and it's so goooood. 3 Link to comment Share on other sites More sharing options...
Hammerfestus | 3,863 Posted August 17, 2020 Share Posted August 17, 2020 Added noodles to left over beef roast. 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,731 Posted August 18, 2020 Author Share Posted August 18, 2020 Last night I just used a seasoning mix of spicy Sichuan -style sauce and tossed it over pasta. Definitely not picture-worthy, but was cheap, quick, and easy. Have an idea for tonight's dinner, though it's not even 9 AM here, let's see if I remember it by evening. 1 Link to comment Share on other sites More sharing options...
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