Tabonga | 2,317 Posted March 30, 2020 Share Posted March 30, 2020 1 hour ago, arch_8ngel said: EDIT: also, a full-blown stand mixer (like a Kitchen-Aid) is an incredible tool. Probably the only "kitchen gadget" genuinely worth owning. Mrs. Tabonga has a great deal of lust for some of the many colors those are available in (she has a red one). Link to comment Share on other sites More sharing options...
arch_8ngel | 1,597 Posted March 30, 2020 Share Posted March 30, 2020 1 minute ago, Tabonga said: Mrs. Tabonga has a great deal of lust for some of the many colors those are available in (she has a red one). Plain white is good enough for me and matches the other appliances Link to comment Share on other sites More sharing options...
Tabonga | 2,317 Posted March 30, 2020 Share Posted March 30, 2020 We had a white one since the year we got married - we upgraded it later and she then got the red one at that point in time. Matches the kitchen aid knife set! Link to comment Share on other sites More sharing options...
JamesRobot | 5,795 Events Team · Posted April 3, 2020 Share Posted April 3, 2020 Spicy grilled Cubano Roboto sandwich. Ham, cheddar and jack cheese, black olives, pickles, and serrano peppers on rye pumpernickel. Slather that bad boy in hot sauce. 5 Link to comment Share on other sites More sharing options...
Ghost Soldier | 24 Posted April 5, 2020 Share Posted April 5, 2020 Tonight was baked potato's loaded with all kinds of stuff. We had all kinds of extras to add to them: Bacon Bits, Shredded Cheese, Fried Shrimp, Butter, Sour Cream etc. Link to comment Share on other sites More sharing options...
Daniel_Doyce | 470 Posted April 5, 2020 Share Posted April 5, 2020 Man, I am missing a nice bowl of pho or bun bo hue. Seems like all the Viet joints in Columbus weren't getting enough takeout orders and shut down. I made 2 gallons of kimchi right before SHTF and I'm still working through that, though. Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted April 5, 2020 Share Posted April 5, 2020 On 4/2/2020 at 10:17 PM, JamesRobot said: Spicy grilled Cubano Roboto sandwich. Ham, cheddar and jack cheese, black olives, pickles, and serrano peppers on rye pumpernickel. Slather that bad boy in hot sauce. You inspired me. I made a Cuban pork to slice into sandwich meat today. 4 Link to comment Share on other sites More sharing options...
cartman | 195 Posted April 6, 2020 Share Posted April 6, 2020 Threw in 2 hamburgers beefs with the oven and some slices of cheese. I don't know if it's any real meal but it worked out. 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,795 Events Team · Posted April 7, 2020 Share Posted April 7, 2020 (edited) I cooked a chocolate Cherry Coke Zero float for dinner tonight. Fuckin delicious. Edited April 7, 2020 by JamesRobot 3 Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,520 Editorials Team · Posted April 7, 2020 Share Posted April 7, 2020 Tonight I did a variety of dry chicken rubs, and sesame ginger brussel sprouts 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 7, 2020 Author Share Posted April 7, 2020 Whipped this up for dinner in my tiny kitchen. I may have to sometime post what I have to work with, not even including that there are so many ingredients common in the west, which are tricky to find here in Taiwan. For example, I've never seen hamburger rolls before, despite living in the second largest city on the island, but they (well a single pack of three) magically appeared today the supermarket. 2 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted April 8, 2020 Share Posted April 8, 2020 Fenway style Italian sausage subs. 3 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 13, 2020 Author Share Posted April 13, 2020 Tonight cranked out some Taiwanese-style chili, and a grilled cheese sandwich. What do I mean by Taiwanese-style chili? This sort of dish the locals don't generally eat, and anytime you try to cook western food here, it's always a bit difficult to find all the ingredients you'd normally use, thus one often must stop at a variety of supermarkets and be prepared to make a few substitutions. This version of chili tastes quite good imo, and I've perfected it using ingredients that one generally find here locally. It'll thicken up even more by tomorrow, and then it'll be amazing 4 Link to comment Share on other sites More sharing options...
Jeevan | 8,910 Events Helper · Posted April 14, 2020 Share Posted April 14, 2020 Anything you post, maybe post the recipe over on this thread: @ninjistar created it. Would be interesting to maybe try some of these, I plan on posting some more recipes on there as well. 1 Link to comment Share on other sites More sharing options...
Aguy | 771 Posted April 19, 2020 Share Posted April 19, 2020 Not dinner, but today we made soft pretzels for the first time. 4 Link to comment Share on other sites More sharing options...
Gloves | 11,775 Administrator · Posted April 19, 2020 Share Posted April 19, 2020 Peanut butter and jam. 2 Link to comment Share on other sites More sharing options...
cartman | 195 Posted April 19, 2020 Share Posted April 19, 2020 A can of tuna a slice of dark bread 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 20, 2020 Author Share Posted April 20, 2020 Made pizza last Friday night. The crust I got from the shop, but the sauce is homemade. Toppings include shrooms, olives, and my personal favourite, anchovies. 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 27, 2020 Author Share Posted April 27, 2020 Tonight I made some fusion cuisine, likely to upset everyone, though it did taste good, at least I thought so! Potsticker perogies filled with mash, garlic, and cheese. I wish I'd have stuffed these fuller, but it was my first time stuffing dumplings. Also some Taiwanese-style kapusta, it that's even such a thing. Ready to feel the flames from all sides I did have fun making this though. 2 Link to comment Share on other sites More sharing options...
Tabonga | 2,317 Posted April 27, 2020 Share Posted April 27, 2020 I found a small chunk of steak tenderloin in the reduced meat section of the grocery store a while back - so I think we are having tenderloin tips over rice with an egg or two and a veggie of some sort. 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 27, 2020 Author Share Posted April 27, 2020 9 minutes ago, Tabonga said: I found a small chunk of steak tenderloin in the reduced meat section of the grocery store a while back - so I think we are having tenderloin tips over rice with an egg or two and a veggie of some sort. That sounds delicious! Link to comment Share on other sites More sharing options...
Tabonga | 2,317 Posted April 27, 2020 Share Posted April 27, 2020 1 minute ago, fcgamer said: That sounds delicious! It should be (from past experience) - the only way to really make them is rare though. About the only time we get tenderloin is when it is on sale* since it is pricey. *(We call the reduced meat "used meat" after a rather unique type of store found in the late 1800s.) 2 Link to comment Share on other sites More sharing options...
Aguy | 771 Posted April 28, 2020 Share Posted April 28, 2020 Indian mushroom "curry" over saffron rice. I didn't have the right tomatoes so it came out more like a ragu. 2 Link to comment Share on other sites More sharing options...
Link | 2,709 Posted April 28, 2020 Share Posted April 28, 2020 I’m not good at food photography, sorry. But I just tried this stew recipe for a week’s worth of work lunches and I love it. I skipped the banana garnish though. That’s a bit much for me. https://www.epicurious.com/recipes/food/views/somali-beef-stew-with-spiced-rice-bariis-maraq 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,722 Posted April 28, 2020 Author Share Posted April 28, 2020 7 minutes ago, Link said: I’m not good at food photography, sorry. But I just tried this stew recipe for a week’s worth of work lunches and I love it. I skipped the banana garnish though. That’s a bit much for me. https://www.epicurious.com/recipes/food/views/somali-beef-stew-with-spiced-rice-bariis-maraq That looks great, definitely something I've never had before. I might use that recipe later as a base for something. Link to comment Share on other sites More sharing options...
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