Gloves | 11,776 Administrator · Posted December 18, 2021 Share Posted December 18, 2021 It's dessert really, but I made chocolate chip banana bread last night, and tonight I made dulce de leche. The two go extremely well together. 3 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted December 18, 2021 Author Share Posted December 18, 2021 6 hours ago, Gloves said: It's dessert really, but I made chocolate chip banana bread last night, and tonight I made dulce de leche. The two go extremely well together. That looks delicious. 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted December 24, 2021 Share Posted December 24, 2021 (edited) Tryin to get some Christmas cookie breakfast and woke up to this huge fucking mess. Thanks, Skippy. Edited December 24, 2021 by JamesRobot 2 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted January 7, 2022 Share Posted January 7, 2022 Pot roast for dinner, leftovers enchilada for lunch. 3 Link to comment Share on other sites More sharing options...
Kguillemette | 1,544 Posted January 22, 2022 Share Posted January 22, 2022 Bratwurst chili with fried eggs. 3 Link to comment Share on other sites More sharing options...
Californication | 1,477 Posted January 24, 2022 Share Posted January 24, 2022 (edited) Went to the grocery for the first time in 10 days. Got some French Feta, and Gypsi Salami, and I decided to try Russian Havla on a whim (it's good.) Gotta love the super markets in San Diego. Have a snack, time to cook, then play Keio Flying Squadron ll for the first time. F@#$ you covid. (ya, I am eating on the ground. Wanna fight about it? :P) Edited January 24, 2022 by Californication 1 2 Link to comment Share on other sites More sharing options...
docile tapeworm | 4,198 Posted March 8, 2022 Share Posted March 8, 2022 1 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted March 8, 2022 Share Posted March 8, 2022 29 minutes ago, docile tapeworm said: Did you thaw that chop or are you gonna eat that frozen? 2 Link to comment Share on other sites More sharing options...
docile tapeworm | 4,198 Posted March 8, 2022 Share Posted March 8, 2022 2 hours ago, JamesRobot said: Did you thaw that chop or are you gonna eat that frozen? Straight out of the fridge from last nights bbq. All hands dipped it in the applesauce 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted July 6, 2022 Share Posted July 6, 2022 Wasn't even gonna bother posting, but this sandwich ended up being so damn good. Toasted ham, havarti and swiss with mayo, fresh jalapeno, onion and avocado. The peppers were nice and hot too. Some of the best I've ever had from my King Soopers. 2 Link to comment Share on other sites More sharing options...
Lynda Monica | 350 Posted July 10, 2022 Share Posted July 10, 2022 I'm a huge wuss when it comes to spice, but I really like it at the same time. I'm 32 years old and just discovered buffalo wings, and they're awesome. I've been working on a plate of eight of them for hours now, as I can only take one or two bites of one before having to recover for a bit. It's been a great long term snack since I've been able to munch at it all evening and not need to make anything else. I'll be buying these again in the future. 2 Link to comment Share on other sites More sharing options...
Jeevan | 8,910 Events Helper · Posted July 10, 2022 Share Posted July 10, 2022 2 hours ago, Lynda Monica said: I'm a huge wuss when it comes to spice, but I really like it at the same time. I'm 32 years old and just discovered buffalo wings, and they're awesome. I've been working on a plate of eight of them for hours now, as I can only take one or two bites of one before having to recover for a bit. It's been a great long term snack since I've been able to munch at it all evening and not need to make anything else. I'll be buying these again in the future. you do know that they don't have to be spicey 1 Link to comment Share on other sites More sharing options...
Lynda Monica | 350 Posted July 10, 2022 Share Posted July 10, 2022 12 hours ago, Jeevan said: you do know that they don't have to be spicey I actually didn't know. I just assumed they were always spicy. Link to comment Share on other sites More sharing options...
Jeevan | 8,910 Events Helper · Posted July 10, 2022 Share Posted July 10, 2022 7 minutes ago, Lynda Monica said: I actually didn't know. I just assumed they were always spicy. do you have a buffalo wild wings near you? if so, look at the menu, i do like the caribbean jerk, which is spicy, but garlic parmesean is great as well. in fact, here you go....... https://www.buffalowildwings.com/en/food/side-sauces/ Link to comment Share on other sites More sharing options...
Jeevan | 8,910 Events Helper · Posted July 10, 2022 Share Posted July 10, 2022 Also, i guess i forgot to mention @Lynda Monica they have dry rubs as well. Anyway, if you like hot stuff, then caribbean jerk will make your nose run, they also have a reaper sauce, which i haven't tried, i really don't go super spicy. I know garlic parm is a big hit with a lot of my coworkers. I bought them all lunch from BWW and there were quite a few garlic parm. Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted July 17, 2022 Share Posted July 17, 2022 Variation on the previous sandwich trying to go for a Dagwood. Ham, turkey,bacon, mini pepperoni, swiss, havarti, pickles, jalapenos, onions, tomatoes, avocado, and mayo. I fried up the bacon, pepperoni, pickles, peppers, and onions first. 3 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted July 23, 2022 Share Posted July 23, 2022 Pork tenderloin. I’ve never done this before and am just winging it. I will update as I go. 4 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted July 23, 2022 Share Posted July 23, 2022 Into the oven. 5 Link to comment Share on other sites More sharing options...
Richardhead | 2,813 Posted July 23, 2022 Share Posted July 23, 2022 The final product. Did I do it right ? 4 2 Link to comment Share on other sites More sharing options...
Murray | 2,448 Posted July 23, 2022 Share Posted July 23, 2022 1 hour ago, Richardhead said: The final product. Did I do it right ? 1 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted August 31, 2022 Share Posted August 31, 2022 Dino nuggets and waffles with maple syrup garnished with fresh jalapeños and an Orange Crush float. 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted October 30, 2022 Author Share Posted October 30, 2022 $6 for this amazingness 2 Link to comment Share on other sites More sharing options...
JamesRobot | 5,800 Events Team · Posted November 20, 2022 Share Posted November 20, 2022 The Elvis. Peanut butter, banana, and bacon. 1 1 2 Link to comment Share on other sites More sharing options...
PII | 1,885 Posted November 29, 2022 Share Posted November 29, 2022 (edited) Been workin' on this small brick of Limburger cheese for a couple of months now. I'm devouring the last pieces pictured here as I write this. (it looked much more appealing when I got it.) The best if used by sticker has a date of 1/19/23 and I'm having a hard time imagining what it would be like if I kept it around for another two months. I've only had Limburger once before when I came into possession of a couple of bricks wrapped in silvery paper/foil. I don't remember what the brand was, but I figure that it must have been imported because the stuff pictured here is purportedly from the only place in the U.S.A. that makes Limburger. I have a hard time believing that, but I really don't know. ~~~Warning: you may not want to read the following if you're currently eating something.~~~ Spoiler The stuff in the silvery/paper/foil was extremely mild in both smell and flavor. The stuff pictured here smells like someone's very ripe taint. Sorry, but that's the only thing I can think of to compare it to. Fortunately the taste is out of this world delicious. In both cases the texture is something special too. The flavor of the pictured stuff continued to change at least in terms of interesting if not better for the first month and a half or so, but seems to have grown bland in both smell and flavor now at two months. Anyway, this was effectively new for me, so I thought I'd share it. Anybody else ever eat this stuff? I'm curious if anyone ever sees this stuff for sale where they live.... Edited November 29, 2022 by PII 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,723 Posted November 29, 2022 Author Share Posted November 29, 2022 (edited) I was telling @Tanooki about this one night, but I usually get together once a week with a Japanese friend to cook dinner. Generally I'll let her do Japanese, though occasionally I'll do something western. I'm not picky about eastern versus western food, but a lot of people are, so Japanese food reigns supreme when we get together, due to her preference. Last night she did tempura. Mushrooms, shrimp, winged bean, etc. So delicious, bit I laughed when my friend commented how "Japanese food is so healthy" ... edit: can also see Richard Miao lurking about in the background. Generally he's pretty well behaved when it comes to people food though. Edited November 29, 2022 by fcgamer 3 Link to comment Share on other sites More sharing options...
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