You must live in some alternate dimension where Kraft makes something that can legally be called cheese rather than a "foodstuff"
For parmesan, find your local higher-tier grocer (Harris Teeter, or a Kroger in a nicer neighborhood, Wegmans, etc), and near the deli section, they probably have a full wheel of actual parmesan that they break down into 1 lb and 1/2 lb chunks.
THAT is the "good stuff".