Richardhead | 2,825 Posted July 7, 2022 Share Posted July 7, 2022 @Murraysaid to do it. So here it is. Whatcha Picklin’ thread. Today is red onions and eggs. The red onions are a little spicy because of the added jalapeños. I basically put these things on everything. From salad to peanut butter sandwiches. The eggs are also gonna be a bit spicy because of the sriracha. I also added red bell peppers, red onions and garlic. Anyways…. Any of you do Picklin’? What should I try next? I’m down for whatever. 2 1 3 Link to comment Share on other sites More sharing options...
JamesRobot | 5,837 Events Team · Posted July 8, 2022 Share Posted July 8, 2022 @fcgamer @OptOut You ROC guys pickle weird stuff right? Ever seen any pickled batwing or something? Spoiler 1 2 1 Link to comment Share on other sites More sharing options...
drxandy | 3,236 Posted July 8, 2022 Share Posted July 8, 2022 Yum yum red onion pickled does go on everything I wish I would have gone out harvesting ramps (wild spring onion) a couple months back, those are fantastic pickled. I wanna do asparagus, it's in season now, also carrots are nice in thicker chunks or the lil garnish slivers. Also been wanting to do sauerkraut with caraway seed. 3 Link to comment Share on other sites More sharing options...
Strange | 1,701 Posted July 8, 2022 Share Posted July 8, 2022 I’ve attempted carrots a few times and I can never get them right. Link to comment Share on other sites More sharing options...
fcgamer | 4,754 Posted July 8, 2022 Share Posted July 8, 2022 I hate pickled food generally, hahaha. Here it seems kimchi is quite popular, like in Korea. I had some pickled Daikon radish yesterday, it was quite good. 1 Link to comment Share on other sites More sharing options...
Daniel_Doyce | 477 Posted July 8, 2022 Share Posted July 8, 2022 I make homemade Kimchi and it's awesome. Quick pickling is really easy and rewarding. @Richardhead If you want a challenge and have canning equipment, this is the season for pickled watermelon rind. 3 1 Link to comment Share on other sites More sharing options...
Daniel_Doyce | 477 Posted July 8, 2022 Share Posted July 8, 2022 I can't find my watermelon rind pics right now, but here's some kimchi fermentin' 3 1 1 Link to comment Share on other sites More sharing options...
DoctorEncore | 3,691 Posted July 8, 2022 Share Posted July 8, 2022 I can't say I'm a fan of pickled goods, but I respect the process. Keep picklin' friends. 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 1 hour ago, Daniel_Doyce said: I make homemade Kimchi and it's awesome. Quick pickling is really easy and rewarding. @Richardhead If you want a challenge and have canning equipment, this is the season for pickled watermelon rind. That is something I could get behind. I don’t have canning equipment, but it’s on my to do list. Pickling is very new to me the last year. I started with jalapeños. I fell in love with pickled red onions a few months ago. Only decided to do eggs this week because I’m stuck home with the vid again. What do you do with pickled watermelon rind? Add it to salads, eat from the jar? I am very intrigued. Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 1 hour ago, Daniel_Doyce said: I can't find my watermelon rind pics right now, but here's some kimchi fermentin' Had a gf in middle school who’s mom fed me kimchi everyday after school with rice. Man I shoulda married that girl 2 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 30 minutes ago, DoctorEncore said: I can't say I'm a fan of pickled goods, but I respect the process. Keep picklin' friends. I was in the same boat. You really should try pickles red onions and jalapeños. You might come around. Those damn onions are crazy good and easy to make. Link to comment Share on other sites More sharing options...
RH | 4,980 Posted July 8, 2022 Share Posted July 8, 2022 We've not pickled much in our home but I agree with @Richardhead, this might be something I need to get into. Pickled stuff is often better than non-pickled. I remember when I was a kid my mom bought a jar of pickled vegetables--baby onions, carrots, cauliflower and I think red onions. I didn't like carrots, onions, cauliflower or red onions... but dang, they were all amazing! The most we've ever done were fridge pickles. Those are fine, but there's something about properly canning that makes them better. I might need to try and doing it right. You guys from every now and then inspire me to try new things in the kitchen, and I'm not the cook in the house. 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 27 minutes ago, RH said: We've not pickled much in our home but I agree with @Richardhead, this might be something I need to get into. Pickled stuff is often better than non-pickled. I remember when I was a kid my mom bought a jar of pickled vegetables--baby onions, carrots, cauliflower and I think red onions. I didn't like carrots, onions, cauliflower or red onions... but dang, they were all amazing! The most we've ever done were fridge pickles. Those are fine, but there's something about properly canning that makes them better. I might need to try and doing it right. You guys from every now and then inspire me to try new things in the kitchen, and I'm not the cook in the house. With some things I’d say pickling will be just fine. Like these damn onions. They don’t last long enough to justify canning IMO. Same with pickles jalapeños. I will say I am very new to this and it’s been fun for sure. I do however plan on doing some canning in the next few months. Things like tomatoes, fruits, beans and greens. Link to comment Share on other sites More sharing options...
PII | 1,898 Posted July 8, 2022 Share Posted July 8, 2022 From left to right: Ramps, Pheasant Back, Giant Puffball, Chicken Of The Woods, Salsa Verde (from homegrown tomatillos & habaneros), and Wood Sorrel Pesto [ which, as far as I know, I am the inventor of, lol ] I've heard that Pickled Punkin is really good, was going to try it last fall and ran out of time/energy/will to continue. Will probably give it a shot this year though. 1 2 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 2 minutes ago, PII said: From left to right: Ramps, Pheasant Back, Giant Puffball, Chicken Of The Woods, Salsa Verde (from homegrown tomatillos & habaneros), and Wood Sorrel Pesto [ which, as far as I know, I am the inventor of, lol ] I've heard that Pickled Punkin is really good, was going to try it last fall and ran out of time/energy/will to continue. Will probably give it a shot this year though. Very interested in that pesto and tomatillo!!! Well done man! 1 Link to comment Share on other sites More sharing options...
Murray | 2,449 Posted July 8, 2022 Share Posted July 8, 2022 I think opty’s too busy picklin’ his liver 3 Link to comment Share on other sites More sharing options...
Daniel_Doyce | 477 Posted July 8, 2022 Share Posted July 8, 2022 3 hours ago, Richardhead said: That is something I could get behind. I don’t have canning equipment, but it’s on my to do list. Pickling is very new to me the last year. I started with jalapeños. I fell in love with pickled red onions a few months ago. Only decided to do eggs this week because I’m stuck home with the vid again. What do you do with pickled watermelon rind? Add it to salads, eat from the jar? I am very intrigued. It's a nice sweet side dish for a summer meal, a garnish for sandwiches and burgers, or you can chop a couple slices up and put it on a suitable ice cream flavor. 1 Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,588 Editorials Team · Posted July 8, 2022 Share Posted July 8, 2022 1 hour ago, Murray said: I think opty’s too busy picklin’ his liver 1 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,825 Posted July 8, 2022 Author Share Posted July 8, 2022 14 minutes ago, Reed Rothchild said: Damn! Link to comment Share on other sites More sharing options...
PII | 1,898 Posted July 9, 2022 Share Posted July 9, 2022 2:50 - 3:47 I keep thining of this now... 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,837 Events Team · Posted July 17, 2022 Share Posted July 17, 2022 Sliced mini cukes and jalapenos. I don't go outta my way but I do reuse leftover pickle brine on occasion. 1 2 Link to comment Share on other sites More sharing options...
Daniel_Doyce | 477 Posted July 18, 2022 Share Posted July 18, 2022 12 hours ago, JamesRobot said: Sliced mini cukes and jalapenos. I don't go outta my way but I do reuse leftover pickle brine on occasion. I want some of that sandwich 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,837 Events Team · Posted July 18, 2022 Share Posted July 18, 2022 (edited) 24 minutes ago, Daniel_Doyce said: I want some of that sandwich It was delicious af. Edited July 18, 2022 by JamesRobot Link to comment Share on other sites More sharing options...
drxandy | 3,236 Posted July 18, 2022 Share Posted July 18, 2022 @JamesRobotI do the same with claussen!! Slice up a cuke and get another round of pickles, I'm gonna have to try jalapenos with it. Sounds great. Last time we got farm jalapenos I pickeled the remainder and they were soooo goooood. 1 Link to comment Share on other sites More sharing options...
JamesRobot | 5,837 Events Team · Posted July 18, 2022 Share Posted July 18, 2022 1 hour ago, drxandy said: @JamesRobotI do the same with claussen!! Slice up a cuke and get another round of pickles, I'm gonna have to try jalapenos with it. Sounds great. Last time we got farm jalapenos I pickeled the remainder and they were soooo goooood. Claussen is the best brand name pickle. So crispy. 1 1 Link to comment Share on other sites More sharing options...
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