fcgamer | 4,681 Posted February 12, 2021 Author Share Posted February 12, 2021 Whipped up a delicious seafood rice for dinner. Oysters, fish, and squid swimming about in a delicious bed of rice, which has been laced with Taiwan Gold Medal lager. Shredded carrots and seaweed add an additional complementary flavour. On a different note, I'm about out of rice, so I need to buy another sack. I personally prefer the long grain rice from Thailand, anyone else q rice guy with opinions or thoughts? 4 Link to comment Share on other sites More sharing options...
SailorScoutMandy | 782 Posted February 13, 2021 Share Posted February 13, 2021 Any of you wonderful internet cooking people have a preferred full puff pastry dough recipe? 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,806 Posted February 23, 2021 Share Posted February 23, 2021 4 Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted February 23, 2021 Author Share Posted February 23, 2021 Bought some Dajia noodles tonight and made this. Made my own spicy black bean, garlic fish sauce for on it too. 5 Link to comment Share on other sites More sharing options...
noiseredux | 232 Posted February 23, 2021 Share Posted February 23, 2021 1 hour ago, fcgamer said: Bought some Dajia noodles tonight and made this. Made my own spicy black bean, garlic fish sauce for on it too. dude, your food pics are works of art. 2 Link to comment Share on other sites More sharing options...
Aguy | 766 Posted February 26, 2021 Share Posted February 26, 2021 (edited) I asked my wife what she wanted for dinner, she said anything with stuffing, so I made this chicken stuffing casserole. Here it is pre Sriracha. Edited February 26, 2021 by Aguy 5 Link to comment Share on other sites More sharing options...
Kguillemette | 1,539 Posted February 26, 2021 Share Posted February 26, 2021 On 2/12/2021 at 2:47 PM, fcgamer said: Whipped up a delicious seafood rice for dinner. Oysters, fish, and squid swimming about in a delicious bed of rice, which has been laced with Taiwan Gold Medal lager. Shredded carrots and seaweed add an additional complementary flavour. On a different note, I'm about out of rice, so I need to buy another sack. I personally prefer the long grain rice from Thailand, anyone else q rice guy with opinions or thoughts? It's not technically rice, but I'm all about quinoa all day every day. It provides excellent energy being a complete protein as well as adds a nice caviar like texture. Not sure how common it is in taiwan, though. 1 Link to comment Share on other sites More sharing options...
DoctorEncore | 3,689 Posted February 28, 2021 Share Posted February 28, 2021 Some good ol' Americana. 4 1 Link to comment Share on other sites More sharing options...
Murray | 2,435 Posted February 28, 2021 Share Posted February 28, 2021 29 minutes ago, DoctorEncore said: Some good ol' Americana. Got your grillin’ sandals on? Link to comment Share on other sites More sharing options...
DoctorEncore | 3,689 Posted February 28, 2021 Share Posted February 28, 2021 34 minutes ago, Murray said: Got your grillin’ sandals on? You know it! 1 Link to comment Share on other sites More sharing options...
Richardhead | 2,806 Posted March 2, 2021 Share Posted March 2, 2021 Vegan Fried Rice. This will be my dinner the next two nights and lunch Thursday and Friday. 5 Link to comment Share on other sites More sharing options...
Bearcat-Doug | 5,104 Posted March 2, 2021 Share Posted March 2, 2021 On 2/23/2021 at 10:27 AM, fcgamer said: Bought some Dajia noodles tonight and made this. Made my own spicy black bean, garlic fish sauce for on it too. That looks really good! Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 3, 2021 Author Share Posted March 3, 2021 On 2/13/2021 at 10:30 PM, SailorScoutMandy said: Any of you wonderful internet cooking people have a preferred full puff pastry dough recipe? Sorry, I'm always scared to work with dough. It's definitely a weekend / feeling ambitious project any time I do that, so unfortunately no recipes to share. Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 3, 2021 Author Share Posted March 3, 2021 On 2/24/2021 at 1:09 AM, noiseredux said: dude, your food pics are works of art. Thanks, this means a lot to me I definitely need some work with plating, but cooking is something that I've only recently started "seriously" doing, let's say for about a year or two. i love seeing everyone else's posts and pictures here myself, as I think we can always get new ideas, tips, and inspiration from it. Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 3, 2021 Author Share Posted March 3, 2021 (edited) Supper tonight: Seafood noodles. Big chunks of fish delicately mixed inside a plate of noodles, topped with a secret black bean sauce, which has nutty flavours. A classic garlic pepper sauce then completes the picture, adding yet another intricate layer of flavour to the meal, as well as some necessary heat. Edit: These are the same (non instant, Taiwanense-style) noodles that I used for a meal a few posts up. This time I decided not to use any of the included sauce sachets, and just to do my own thing 100%. You can see quite the difference between the two, and the taste was also very different. Edited March 3, 2021 by fcgamer 4 Link to comment Share on other sites More sharing options...
noiseredux | 232 Posted March 3, 2021 Share Posted March 3, 2021 7 hours ago, fcgamer said: Supper tonight: Seafood noodles. Big chunks of fish delicately mixed inside a plate of noodles, topped with a secret black bean sauce, which has nutty flavours. A classic garlic pepper sauce then completes the picture, adding yet another intricate layer of flavour to the meal, as well as some necessary heat. Edit: These are the same (non instant, Taiwanense-style) noodles that I used for a meal a few posts up. This time I decided not to use any of the included sauce sachets, and just to do my own thing 100%. You can see quite the difference between the two, and the taste was also very different. my dude, this looks incredible. How did you prepare the fish? 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 4, 2021 Author Share Posted March 4, 2021 6 hours ago, noiseredux said: my dude, this looks incredible. How did you prepare the fish? With the fish, I'll generally do something quite similar to this recipe, in a pan. https://dailycookingquest.com/chinese-pan-fried-fish-with-soy-sauce.html The fish then flaked apart really easily with just a fork, I'd press down on it gently and it easily broke into nice-sized pieces. Recently if I've been making seafood dishes, I've been including dried seaweed in it (those dark specks), it really adds to the flavour I feel. Link to comment Share on other sites More sharing options...
Splain | 2,547 Editorials Team · Posted March 4, 2021 Share Posted March 4, 2021 This was actually lunch, but sometimes I have it for dinner. 3 eggs, a sausage patty, a hashbrown patty, served on Eggo cinnamon toasts. 5 Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 4, 2021 Author Share Posted March 4, 2021 24 minutes ago, Splain said: This was actually lunch, but sometimes I have it for dinner. 3 eggs, a sausage patty, a hashbrown patty, served on Eggo cinnamon toasts. That looks delicious. I'd love that for breakfast. Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 4, 2021 Author Share Posted March 4, 2021 More fish, and some homemade chips. Seasoned with a homemade Cajun Seasoning and a garlic pepper sauce. Very spicy, not for the heat intolerant! 3 Link to comment Share on other sites More sharing options...
noiseredux | 232 Posted March 4, 2021 Share Posted March 4, 2021 11 hours ago, fcgamer said: With the fish, I'll generally do something quite similar to this recipe, in a pan. https://dailycookingquest.com/chinese-pan-fried-fish-with-soy-sauce.html The fish then flaked apart really easily with just a fork, I'd press down on it gently and it easily broke into nice-sized pieces. Recently if I've been making seafood dishes, I've been including dried seaweed in it (those dark specks), it really adds to the flavour I feel. awesome, thank you - I think we're gonna add a variation on this to our dinner menu next week! 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,681 Posted March 6, 2021 Author Share Posted March 6, 2021 My friend gave me some really large apples. Each apple was way too much for me to eat alone in one sitting, so I decided to make an apple cobbler. Should have had some ice cream or milk to go with. 4 Link to comment Share on other sites More sharing options...
Bearcat-Doug | 5,104 Posted March 7, 2021 Share Posted March 7, 2021 On 3/3/2021 at 7:41 AM, fcgamer said: Supper tonight: Seafood noodles. Big chunks of fish delicately mixed inside a plate of noodles, topped with a secret black bean sauce, which has nutty flavours. A classic garlic pepper sauce then completes the picture, adding yet another intricate layer of flavour to the meal, as well as some necessary heat. Edit: These are the same (non instant, Taiwanense-style) noodles that I used for a meal a few posts up. This time I decided not to use any of the included sauce sachets, and just to do my own thing 100%. You can see quite the difference between the two, and the taste was also very different. This looks even better than the other one. I really like garlic pepper sauce, so I'm sure it tasted amazing! 1 Link to comment Share on other sites More sharing options...
DoctorEncore | 3,689 Posted March 7, 2021 Share Posted March 7, 2021 On 3/3/2021 at 9:55 PM, Splain said: This was actually lunch, but sometimes I have it for dinner. 3 eggs, a sausage patty, a hashbrown patty, served on Eggo cinnamon toasts. Holy heart attack, Batman! Looks delicious though. 2 Link to comment Share on other sites More sharing options...
DoctorEncore | 3,689 Posted March 7, 2021 Share Posted March 7, 2021 If the spring keeps this beautiful weather coming, I'll be grilling out every weekend. My wife's got some veggies roasting in the oven, but I've got the good stuff on the grill. 5 Link to comment Share on other sites More sharing options...
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