fcgamer | 4,719 Posted February 15, 2020 Share Posted February 15, 2020 I know several of us enjoy cooking, well from pics posted in the discord chat. Let's share what we've been cooking and eating here. Link to comment Share on other sites More sharing options...
Jeevan | 8,909 Events Helper · Posted February 15, 2020 Share Posted February 15, 2020 Leftovers at work . But when I cook again I will post for ya Link to comment Share on other sites More sharing options...
Estil | 1,261 Posted February 15, 2020 Share Posted February 15, 2020 Beef! It's what's for dinner! Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted February 15, 2020 Author Share Posted February 15, 2020 Tonight's meal is in, a homemade lo bo gao (radish cake), air-fryed broccoli with Parmesan cheese, and some noodles. 5 Link to comment Share on other sites More sharing options...
Reed Rothchild | 9,510 Editorials Team · Posted February 15, 2020 Share Posted February 15, 2020 Last night - chicken sesame garlic ramen Tonight - pizzas, sausage + anchovy for me, sausage for everyone else Link to comment Share on other sites More sharing options...
themisfit138 | 523 Posted February 15, 2020 Share Posted February 15, 2020 Ham and Beans with a hock from a pig I raised. 5 Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted February 16, 2020 Author Share Posted February 16, 2020 @themisfit138: that looks really delicious, not sure I'd want to be raising my own animals to source the meat though. Link to comment Share on other sites More sharing options...
RegularGuyGamer | 2,011 Posted February 16, 2020 Share Posted February 16, 2020 I made some mahi with a soy sauce, lemon juice and sugar marinade. Pan seared it with some Olive oil, butter and chopped garlic. 1 Link to comment Share on other sites More sharing options...
Gloves | 11,761 Administrator · Posted February 16, 2020 Share Posted February 16, 2020 2 hours ago, fcgamer said: @themisfit138: that looks really delicious, not sure I'd want to be raising my own animals to source the meat though. IMO the ability to kill animals should be a pre-requisite for being allowed to eat meat. Not able to kill a chicken? Consider it off your menu. 2 2 Link to comment Share on other sites More sharing options...
Quest4Nes | 376 Posted February 16, 2020 Share Posted February 16, 2020 diet mountain dew ....... whataburger beef patties with cheese and their awesome mustard 2 Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted February 16, 2020 Author Share Posted February 16, 2020 And whipped this up for lunch today, sort of a continuation from last night's meal. Heading to Chili's tonight for dinner with a group of guys from my church, so I won't be cooking anything else until Monday's dinner. 2 Link to comment Share on other sites More sharing options...
arch_8ngel | 1,597 Posted February 16, 2020 Share Posted February 16, 2020 Had a couple days of special occasion cooking for Valentine's day. Did a big butterflied ribeye on Friday, and pan fried small lobster tails last night. I split the cooking pretty evenly with my wife and we are both pretty good at it. 2 Link to comment Share on other sites More sharing options...
Scrobins | 1,719 Moderator · Posted February 16, 2020 Share Posted February 16, 2020 My girlfriend has some dietary restrictions that can be hard to accommodate, but for Valentine’s Day I made us gluten/dairy/soy free penne with chili lime sauce and chocolate cheesecake. She was very happy. 8 Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted February 16, 2020 Author Share Posted February 16, 2020 That penne looks quite nice! Link to comment Share on other sites More sharing options...
themisfit138 | 523 Posted February 17, 2020 Share Posted February 17, 2020 On 2/15/2020 at 8:03 PM, fcgamer said: @themisfit138: that looks really delicious, not sure I'd want to be raising my own animals to source the meat though. Did it to see if it was viable long term. Keeping pasture pigs is pretty easy if you only have a few. Just feed them once a day make sure they have clean water then in less then a year they are butcher ready. Now I have 300lbs of meat in my freezer. Well worth it, and good quality. Link to comment Share on other sites More sharing options...
Kguillemette | 1,543 Posted February 17, 2020 Share Posted February 17, 2020 Smothered garlic beef tips with onions and peppers. Me and the wife will probably make salads out of these over the course of the week and perhaps steak fajitas 2 Link to comment Share on other sites More sharing options...
RegularGuyGamer | 2,011 Posted February 17, 2020 Share Posted February 17, 2020 I made gnocchi from scratch and sauteed them with some peas. I made a little brown butter sage sauce to go over them. Compliments of Gordon Ramsey recipe 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,543 Posted February 18, 2020 Share Posted February 18, 2020 23 minutes ago, RegularGuyGamer said: I made gnocchi from scratch and sauteed them with some peas. I made a little brown butter sage sauce to go over them. Compliments of Gordon Ramsey recipe Man after my own heart. I love homemade gnocchi. Link to comment Share on other sites More sharing options...
RegularGuyGamer | 2,011 Posted February 18, 2020 Share Posted February 18, 2020 2 minutes ago, Kguillemette said: Man after my own heart. I love homemade gnocchi. I did realize how easy it was to make. It's very approachable and I've been making it once a week, usually the day before we go back to work. We had some frozen blueberries she wanted out of the freezer so I whipped this cobbler up for dessert too. 1 Link to comment Share on other sites More sharing options...
Kguillemette | 1,543 Posted February 18, 2020 Share Posted February 18, 2020 Nice! Only reason I dont cook gnocchi as often as id like to is there's a lot of cleanup for my tiny kitchen. And no dishwasher. I have to keep everything I cook at home as simple as possible or I wind up spending 2 hours a night in my kitchen. I cook professionally also. Right now it's a nice little gig making breakfast sandwiches for a sub shop in gas station. Not my most glamorous job, but it pays the bills and it's a nice schedule. Plus I get to feed people these bad boys all morning! 6 1 Link to comment Share on other sites More sharing options...
Fleck586 | 299 Posted February 18, 2020 Share Posted February 18, 2020 I just made fried Shrimp, sauteed Tilapia with garlic and lemon sauce, and smoked cauliflower. 2 Link to comment Share on other sites More sharing options...
SpoonMan Abrams X | 697 Posted March 1, 2020 Share Posted March 1, 2020 Tacos. Pretty standard. Ground beef, lettuce, tomato, onion, sour cream, cheese, salsa & baja sauce. Sorry no pictures, was too busy eating them lol 1 Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted March 3, 2020 Author Share Posted March 3, 2020 Another day, more fried rice. I usually cook fried rice of sorts once a week, it's a great way to clean out anything you have lying around the house. Any guesses as to what's in this one? 1 Link to comment Share on other sites More sharing options...
Jeevan | 8,909 Events Helper · Posted March 3, 2020 Share Posted March 3, 2020 corn and mouse meat, and a lot of rice? Link to comment Share on other sites More sharing options...
fcgamer | 4,719 Posted March 3, 2020 Author Share Posted March 3, 2020 12 minutes ago, Jeevan said: corn and mouse meat, and a lot of rice? Hahahaha , thanks for the laugh bro :). One of my students gave me a can of pork floss, a good way to slowly use it. 1 Link to comment Share on other sites More sharing options...
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